Instant Pot Ribs

Instant Pot Ribs are the most tender, succulent, fall-off-the-bone ribs I’ve ever had! Not only are they delicious, they’re so easy to make and  are so fast to make compared to my usual ribs! We sauce these up with our favorite BBQ sauce or even just salt & pepper them for a dry rib that […]

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Instant Pot Ribs are the most tender, succulent, fall-off-the-bone ribs I’ve ever had!

Not only are they delicious, they’re so easy to make and are so fast to make compared to my usual ribs!

We sauce these up with our favorite BBQ sauce or even just salt & pepper them for a dry rib that is out of this world!

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<script type="application/ld+json"> { "@context": "http://schema.org/", "@type": "Recipe", "name": "Instant Pot Ribs", "author": { "@type": "Person", "name": "Spend With Pennies" }, "image": "", "datePublished":"2018-04-04", "description":"Tender fall off the bone baby back ribs are made easy in the Instant Pot! Add your favorite barbecue sauce (or olive oil/salt/pepper) for a finger licking good meal!", "prepTime":"PT15M", "cookTime":"PT25M", "totalTime":"PT1H", "recipeYield":"4 servings", "recipeIngredient": [ "1 rack baby back ribs (about 1 1/2- 2lbs)", "1 cup broth (or water)", "1/2 teaspoon liquid smoke (optional)", "4 cloves garlic, sliced", "1 onion, sliced", "6 tablespoons dry rub", "barbecue sauce (optional)", "2 tablespoon paprika", "2 tablespoon brown sugar", "2 teaspoons garlic powder", "2 teaspoons onion powder", "1 teaspoon black pepper", "2 teaspoons lemon pepper", "1 teaspoon smoked paprika", "2 teaspoons oregano" ], "nutrition": { "@type": "NutritionInformation", "calories": "508cal" }, "recipeInstructions": [ "Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs.Cut slab into 2-3 pieces (enough so they fit into the Instant Pot) and coat with dry rub massaging it into the meat.Place trivet (or rack) in the bottom of your Instant Pot. Add broth or water and liquid smoke if using.Set ribs upright on the trivet (so they are not stacked on top of one another). Sprinkle with onion and garlic.Close lid and select manual pressure and set the timer for 23 minutes (25 minutes if they’re extra meaty). Once done, allow the instant pot to natural release for 5 minutes.Open valve to release remaining pressure.Brush with barbecue sauce (or olive oil/salt/pepper for dry ribs) and broil or grill until slightly charred." ] } </script>

The post Instant Pot Ribs appeared first on Spend With Pennies.