Zafrani Pulao Recipe

Ingredients:

1 chicken half 2 kg rice, two cups 3 crushed garlic ½ teaspoon 4 ground ginger ½ teaspoon 5 ground fennel a teaspoon 6 crushed spices a teaspoon 7 living six to 8 saffron, a pinch 9 onion pair 10 oil or butter ½ cup 11 nutmeg and salt to taste 12 13 fruit taste as like as jautry

Step by Step Instructions:

1 First rice clearing the bhgudyn 2 golden after cooking warm and onions in a dixie for half an hour 3 half onion withdraw, then the chicken, garlic, ginger and put all the ingredients and fry 4 after ripening put two glasses of water the place for the 5 chicken thawed, put the rice, put the tail after the water dried 6 saffron can also take a few bhgudyn water 7 the end jautry, nutmeg, saffron and the fried onion 8 as like dried fruit 9 is delicious plauٴ

Preparation time 25 minutes Cooking time is 30 minutes for many people 4 people calories 2657 calories