Honey Glazed Duck Breast w/ smoked beet puree, roasted red cabbage, kumquat-cilantro salad, kumquat plum jus, rye crackers
It's been a while, in fact, it's been years since I had duck. So today I treated myself to one of my favorite restaurants in Decatur, Georgia. The food at Leon's never disappoint and today was no exception.
Smoky goodness!
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