The Best Damn Curry You'll Ever Try (Vegan Recipe)

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New video recipe! Click this photo to check it out.

This is my absolute favorite recipe of all time. I could literally eat this every single day and never get sick of it. You can serve this with any grain you like, i prefer rice, black rice to make it look cool on photo but any will be fine!

Ingredients
1 tablespoon unrefined coconut oil
1 yellow onion (chopped)
1 tablespoon minced ginger
4 cloves garlic or 1 tablespoon if you have the large pre-minced
2 tablespoons mild curry powder
1/4 teaspoon red pepper flakes (optional if you like don’t enjoy heat)
2 cups of vegetable broth
2 tablespoons amino braggs (any soy sauce or tamari will do)
2 tablespoons pure maple syrup
2 tablespoons tomato paste
1lbs yukon gold potatoes cubed or chopped into small pieces whichever you prefer
1 large carrot chopped
1 cauliflower chopped
1 can of chickpeas a.k.a garbanzo beans
1 cup canned full fat coconut milk
chopped cilantro

Directions:

1. melt coconut into pan and throw in onions and sauté until brown
2. add ginger & garlic for a minute
3. add curry powder, pepper flakes, soy sauce, maple syrup, tomato paste
4. add veggie broth, potatoes, carrot. then cover pot and bring to a boil
5. reduce the heat and pull the lid back a little to let the steam out for 10 minutes
6. add cauliflower, chickpeas, coconut milk, and cilantro
7. cook for another 5-7 minutes or so

that’s it you are done! now serve with any rice you have and garnish with more cilantro and enjoy !

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