This is my own very tasty version of thin crust pizza, provided you are a mushrooms’ lover. Also, the scent of truffle is not alluring to all people... Personally I like it, if it is of good quality…
Ingredients: one phyllo (the same you use for pies) of about 120-140gr, 2tbsp of cream cheese, 3-4 champignon mushrooms sliced, 3 tbsp of grated mozzarella, 1tbsp of grated parmesan, pepper, a few drops of fine truffle oil
Roll out your pastry so that it becomes a round, thin phyllo. Spread the cream cheese all over the pastry beginning from the centre and outwards – don’t cover the edges. Spread the mushrooms all over the cream cheese. On top of the mushrooms spread the mozzarella and the parmesan.
Bake in a pre-heated oven in 260C for 7’-10’ until you check that your phyllo is done (beneath). Take out of the oven, sprinkle a few drops of truffle oil all over the pizza, along with fresh pepper.
Enjoy with a nice glass of wine!
Makes my mouth water. It's my favorite comfort food....

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Glad you like it!
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Wow. Looks delicious. Love the flavour that truffles add.
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Indeed!
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Don't know why all your recipes are my favorite? Thanks for them, I have a great pleasure ... even if I can not (yet) try them all.
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I am so glad you like them @bluemoon!!!
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Thank you. I wish you a beautiful day!
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You too!
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