Hi guys! Happy Tuesday and let's end this day with some... PIZZA! I would actually love this one for dinner today, mmmh, I will probably make it! This is the pizza I was making when I came up with the idea of the berry-nicecream tartlets I shared in my last post. So this is actually the same dough, BUT I added some virgin olive oil and sea salt to make it more like a pizza dough.

Can someone please tell me, if it is possible to use yeast in this kind of doughs? I have NEVER tried it before and really would love to know if it would work. Otherwise, I will just try it out and see if it fails or get that light airy bubbling texture I actually look for when I make pizza dough.

This pizza turned out amazing, no words needed!

How do you prefer your pizza? With a crispy crust or a light crust? I like both, but this one is rather crispy!
I added some sliced eggplant, tomatoes and mushrooms on top of my pizza. And a lot of tomato sauce! That's how I like my pizza!

Here the simple recipe! (Its actually the same on as for yesterdays tartlets, but I couldn't resist sharing this idea as well. You simply need to add some sea salt and olive oil to make it perfect and ready!

SIMPLE VEGGIE PIZZA

Recipe

Makes 2 medium pizza or one big!

Ingredients:

Base

• 1 cup buckwheat flour (I blended raw buckwheat until I had a fine buckwheat flour)
• 1/2 cup cooked chickpeas
• 1 tbsp psyllium husk
• 1 tbsp flaxseeds
• 1/2 cup water
• 2 tbsp virgin olive oil
• 1/2 tsp sea salt

Toppings

• 1 sliced eggplant (dip them in an olive oil mixture with herbs, curry, chili, sea salt and pepper before putting them on the pizza)
• tomatoes
• mushrooms
• 1 cup tomato sauce (or more when needed)

Garnish

• roasted chickpeas (fry some cooked chickpeas in virgin coconut oil, pressed garlic, curry, sea salt and pepper for 2-3 minutes on high heat)
• Herbs of choice

Method:

• Blend the dry ingredients for the dough (psyllium husk, flaxseeds, buckwheat flour, sea salt, and chickpeas until you have fine flour or mass.
• Add the mixture in a bowl and add the water and oil.
• Knead well for a couple minutes until it feels elastic.

• Press out the dough on a parchment paper and form one or 2 pizza bases.

• Add the tomato sauce.

• Put on the other toppings.

• Bake for 30 minutes at 200 degree Celsius.
• Garnish with the roasted chickpeas and fresh herbs!
• Enjoy warm;)

Hope you feel inspired to try out this delicious pizza soon!
Much love to you all!

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Love, Niina

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While you are still here, take your time to check out my other recipes and recent posts:

• Epic Burger Made of wholefoods only

• Rhubarb Lettice Cheesecake recipe

• White Chocolate & Nutella Mousse Cupcakes

• Cookie Dough White Chocolate Caramel & Chocolate

• Ice Cream & Cookie Double Ice Cream Cookie

• Nicecream: 1 ingredient ice cream

• Dream cake: Vanilla & Chocolate Cream Cake & Berry Cheesecake

• Strawberry Bounty Bars Recipe with only 4 basic ingredients

• Granola in 10 minutes! Recipe & Apple Pie Granola + Bars

• PEANUT BUTTER-CHOCOLATE CUPS with roasted hazelnuts Recipe & Chocolate Bliss Balls

• Coconut Ice cream Cake: Coconut Ice-Cream Bundt Cake with hot Jam and Chocolate!

• Nutella only 4 basic ingredients!

• Pizza with a crispy oat-crust
• Cinnamon Pancakes

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Life & Inspiration:

• Meditation for Kids
• Smartphone Limit for Kids?
• Finding back to myself
• Diaper free Baby, how to make it possible
• How to use the only-water method for your hair
• Life changing questions
• I am a vegan mom
• Live your dreams
• How to find your inner purpose in life❤
• Feeling Stuck - Tips part 1 & part 2

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Thank you all! ❤
I want to inspire you to live your dreams, eat delicious, wholesome, nourishing, healthy food, and keep a creative mind. We all can do that, now!❤

Health starts inside our mind.

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