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Poulet aux Pruneaux

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 cup chicken broth
• 1/4 cup orange juice
• 1/4 cup honey
• 1/4 cup dried plums, chopped
• 2 tablespoons cornstarch
• 2 tablespoons cold water

1. Heat oil in a large skillet over medium heat. Add chicken and cook until lightly browned on both sides.

2. Add onion and garlic and cook for 5 minutes, stirring occasionally.

3. Add cinnamon, ginger, and nutmeg and cook for 1 minute.

4. Add broth, orange juice, honey, and prunes and bring to a boil. Reduce heat to low and simmer for 10 minutes.

5. In a small bowl, mix together cornstarch and cold water. Pour into skillet and stir until sauce is thickened.

6. Serve over cooked rice or noodles. Enjoy!

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“Le premier point dans un ménage, c’est la cuisine.”
De Patin