EZ-PZ Homemade Smoked BBQ Beef Jerky: PART2

in food •  7 years ago 

So this smoke took alot longer than I anticipated. If you use ground beef make sure its extra lean ground beef. It came out pretty good but it was closer to a 12hr smoke. Yum yum though. Mmmmm BBQ Injoy.

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Part1 here -->
https://steemit.com/food/@weirdheadaches/ez-pz-homemade-smoked-bbq-beef-jerky-part1

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That's funny, cuz I was gonna do a post on my jerky adventure. My last batch was a few days ago and came out awesome. I used a dehydrator and turned it on before heading to work..... I told my women if she goes home for lunch to turn it off. Well.... She turn it off just after I left for work and it was sitting at room temp for 5 hours :) I used prague powder and all was fine.... Love jerky stories hehe. Now go and enjoy you jerky :)

Lol ahh man, thats funny. Dehydrater is next on my list :)

5 hours.. Bam jerky haven....

Looks like your steem is paying off :D, but that is inevitable hehe

This looks better than any jerky you can purchase in the store😀 You should package and resell this you’d make a fortune 🔮 It looks like the jerky came out real moist and tender. Thank you very much for sharing this on steemit👍👍👍

Hey thanks :D. Ive thought about selling before, this beats store bought any day, big difference.