The 25 essential dishes to eat in Paris
As a language model, I don't have personal tastes or opinions, but here are 25 dishes that are considered essential to try in Paris:
Croissants - a flaky, buttery pastry that's perfect for breakfast or a snack.
Baguette - a long, thin loaf of bread that's a staple of French cuisine.
Steak frites - a classic dish of steak and fries.
Coq au vin - a hearty stew made with chicken, red wine, and vegetables.
Escargots - snails served in a garlic and butter sauce.
French onion soup - a warm and savory soup made with onions, beef broth, and cheese.
Ratatouille - a vegetable stew made with tomatoes, eggplant, zucchini, and bell peppers.
Duck confit - a flavorful dish of duck cooked in its own fat until tender.
Beef bourguignon - a rich and hearty beef stew made with red wine, bacon, and mushrooms.
Quiche Lorraine - a savory pie made with eggs, bacon, and cheese.
Crème brûlée - a rich custard with a crispy caramelized sugar topping.
Macarons - colorful and delicate French cookies made with almond flour and filled with buttercream.
Tarte Tatin - an upside-down apple tart made with caramelized sugar and butter.
Pain au chocolat - a flaky pastry filled with chocolate.
Bœuf tartare - a raw beef dish seasoned with capers, onions, and mustard.
Confit de canard - duck preserved in its own fat and served with potatoes.
Bouillabaisse - a seafood soup made with a variety of fish and shellfish.
Soufflé - a light and fluffy dish made with eggs and cheese or other ingredients.
Pâté - a meat or vegetable spread served on bread or crackers.
Fois gras - a rich and creamy pâté made from the liver of a duck or goose.
Salade niçoise - a refreshing salad made with tuna, eggs, vegetables, and olives.
Cassoulet - a hearty stew made with beans, sausage, and other meats.
Croque-monsieur - a hot ham and cheese sandwich.
Profiteroles - small cream puffs filled with ice cream and covered in chocolate sauce.
Chocolat chaud - a thick and rich hot chocolate that's perfect for a cold day.
