毫无难度的无水焖虾，原汁原汁好鲜甜！亲测比水煮出来的肉质更紧实有弹性~ 真的很可！！简单搭配一碗蘸汁，当减脂餐真的好幸福啊啊啊！！
There is no difficulty in making the braised shrimp without water, the original juice is so fresh and sweet! Personal test shows that the meat is firmer and more elastic than boiled meat~ It’s really delicious! ! Simply paired with a bowl of dipping sauce, it is really a happy meal to reduce fat! !
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食材：大虾350g、葱段一把、姜片、花椒1小把
Ingredients: 350g prawns, a handful of green onions, ginger slices, and a small handful of Sichuan peppercorns
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做法：
practice:
大虾洗干净剪掉虾须，葱段姜片先铺在锅底，再铺上大虾，表面撒一点点食盐和花椒，➕2勺料酒后中小火焖煮5分钟即可~~
Wash the prawns and cut off their whiskers. Spread the green onions and ginger slices on the bottom of the pot, then top the prawns. Sprinkle a little salt and pepper on the surface. Add 2 tablespoons of cooking wine and simmer over medium-low heat for 5 minutes~~
真的0难度，虽然没有水，只要保持小火就不用担心糊锅啦！！答应我一定要试试看~对了，那个蘸水也好棒，拿来蘸蔬菜啥的也好吃！！
There is really no difficulty. Although there is no water, as long as you keep the fire low, you don’t have to worry about burning the pot! ! Promise me to give it a try~ By the way, the dip in water is great, and it’s also delicious when used to dip vegetables and other things! !
