Jellab syrup

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Jellab drink is a cold beverage mostly famous in Lebanon it gives energy and freshness.

It can be made with Date molasses or raisin molasses.

• It’s preparation very easy it’s done by grinding the raisin or dates without the seeds.
• Add some Lemon juice, sugar and rose water.
• We place the flaming incense in a dish and cover it with the Jellab for several hours (to give it the special touch of odor and taste).
• Let the mixture boil on fire until it is concentrated, after that it’s placed aside until it’s cold (or in frigerator) and it’s ready to drink.
• Can be topped with raw nuts for more good taste and benefits.

Quantities added of ingredients depend on your taste.

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