Hello fellow steemians, I just wann share to you this one of a kind Filipino the "chicken adobo". Have you tried this Filipino food, It is simple and easy to cook. Prepare a whole chicken, 1 1/2 cups distilled white vinegar, 3 garlic cloves "crushed", 2 bay leaves, 1/2 tablespoon whole black peppercors (crushed lightly), 3/4 cup sou souce, and 3 tablespoons vegetable oil. Marinate the chicken to avsorb all flavors from the narinafe, which makes it more flavorful. Then cook the chicken with the ingrediet until the sauce of the adobo thicken.
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This looks great! , Its recipe is somewhat similar to stewed chicken i will definitely try to make this adobo .
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@deemmosqueda I have never tried filipino cuisines before.I do not even no a restaurant in my city that caters for it.You adobo looks so amazing.You can tell the meat is tender with the thick marinate.Thanks for the awsome photograph and recipe.Will have to defo try this one.👍🏼👌
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This post has received a 0.18 % upvote from @drotto thanks to: @banjo.
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Interesting, I will have to try this out one day.
Thanks for sharing
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