We're not moving away from Italy yet here haha
I like Spaghetti .. A lot, so I actually got no fancy foreword to continue it, yet why won't we get historically already (^▽^)
But, is that it? No, here are the main spotlight at least you have to know a little bit
All noodle related or a look alike was from China
So how the hell it gets from far Eastern to Europe? a world expedition it is, Marco Polo brought the knowledge of this food to Venice, not Sicily yet, but it is in Italy, the spaghetti Polo, and presumably tested yes, in the far east where either rice or hard wheat flour where long noodles made from both grains exist in eastern cookery. It is generally then accepted that the variety of durum wheat know in Sicily during the Middle ages, But it doesn't stop there, the Muslims was too a big part in this history where they introduced lemons and oranges alike that was introduced by the Arabs, where this is was the bring another interesting part where things get complicated, but yes this was were we had to over it at this segment where I only pointing out the part where it needs to be said
But feel free to see the rest of history and where I found this, its all written by Roberta Gangi