Regional organic food I invite you to know all the secrets of La Cebolla

Fuente: https://pixabay.com/es/hortalizas-cesta-compras-mercado-2179845/

Hello dear friends of steemit, thank you for being present on my blog and accompanying with reading my post. As every day Monday I am posting a new informational post of regional organic foods, this interesting information I found while surfing the web, I hope it is to your liking and enjoy as much as I did when doing the post.

If it is the first time you visit my blog and you want to follow the thread of the publication I leave the link so that you can do it.

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My passion for agriculture began as an 8-year-old child. At that time I lived in a rural suburb of large areas. My father and my grandparents were country people, they were very familiar with the origins of sowing.

The work of agriculture was to prepare the land for planting, we planted corn, manioc, squash, tomatoes, peppers, different vegetables and vegetables, today I want to share with you all the manual process that we carried out with my grandmother and my mother in planting the onion". This procedure is called an organic procedure because no fertilizer or pesticide is used. Only hangover or cow dung.


Fuente: http://temasespirituales.com/la-cebolla-propiedades-curativas/

This vegetable has the scientific name "Allium cepa" corresponding to the varieties of "amarilidáceas" more commonly called "onion"

The "onion" comes from "Iran and Pakistan" the first specimens were seen almost 8000 years ago, were introduced to "Europe by the Romans" to reach the American continent, the countries of greatest production are: "China, India, United States And Turkey "

There are many varieties of "onions" are differentiated by the shape of the fruit, "their color or size" are also differentiated by their place of origin, as we can see the variety of onions can be hundreds, today we will see the most traditional

"Cebolla Grano de Oro"


Fuente: https://www.agroads.com.ar/detalle.asp?clasi=376658

"Cebolla Sangre de Buey"


Fuente: http://teresamariagonzalezmarquez.blogspot.com.ar/2015_07_01_archive.html

"Cebolla Morada”


Fuente: http://gastroapuntesuniversitarios.blogspot.com.ar/2011/08/tipos-de-cebolla.html

"Cebolla Roja"


Fuente: http://www.cebollas.eu/es/cebollas/

"Cebolla Blanca”


Fuente: http://dole.co/portafolio/vegetales-enteros/cebolla-blanca/

"Cebolla Amarilla Dulce”


Fuente: https://spanish.alibaba.com/product-detail/fresh-yellow-onion-455898658.html

"Cebolla Amarillo Bermuda”


Fuente: http://gastroapuntesuniversitarios.blogspot.com.ar/2011/08/tipos-de-cebolla.html

"Cebolla Liria"


Fuente: http://gastroapuntesuniversitarios.blogspot.com.ar/2011/08/tipos-de-cebolla.html

"Cebolla Amposta"


Fuente: http://semillaencasa.es/home/109-cebolla-morada-de-amposta.html

As we can see there are different varieties of "Onions", in today's post I want to talk about "Onions Creole".


Fuente: http://www.vix.com/es/tag/cebolla

The onion plant can grow up to one meter in height, in its cup forms a white flowering cocoon where it contains the seed to plant, in its root gives the fruit very similar to a "bulb" this is the edible.

If you want to plant your own seed you have to wait two years, in the first year the fruit is formed and in the second the flowers, that's where the seeds grow


Fuente: https://es.pinterest.com/pin/501025527270959933/
Onion plant purple

The work to plant the "onion" is very simple, it has five fundamental steps, to clean the earth, to remove the earth, to fertilize the earth, to plant and to transplant, it is fundamental the preparation of the land for the success of the harvest.

The work begins by cleaning very well the surface to be planted, in this procedure removes all the yuyo or the grass with a hoe of hand, as we see in the image


Fuente: http://fullagro.blogspot.com.ar/2012/08/manos-la-obra.html

Once the soil has been cleaned, the whole weed must be raked and removed, the weed removed, the next step is to remove the soil, 30 centimeters deep, or the top of a spade. That the earth is soft and can be developed without problem the root of the plant of the "Onion"


Fuente: http://semillasgrow.com/es/67-abonos-y-sustratos-

The next job is to fertilize the soil, fertilizer is mixed with the soil, here we use cow dung and hangover, the hangover is achieved in the forest, the leaves and sticks that fall to the ground are disseminated and Are mixed with the earth, this mixture of sticks, grasses and black soil is what we call hangover, others use garbage previously buried and scattered in the earth, once fertilized the surface, we have to rake the soil to leave the surface Smooth, as we see in the image.


Fuente: http://fullagro.blogspot.com.ar/2012/08/preparando-para-la-siembra.html

Once matched to the ground, we are in a position to prepare our soul, we pull a few threads to form the rectangle 2 meters long by 70 centimeters wide, this is where we are going to plant our "Onion" seed, see the image.


Fuente: http://www.fundacionxochitla.org.mx/sustentabilidad-ambiental/proyectos-ambientales/huertos-didactico-y-biointensivo.html

Once the soul is made, we are ready to begin sowing. The "Onion" proliferates from its own seed, begins to plant at the end of the strong frosts and beginning of spring, a seed is planted by hole with a separation of 5 centimeters between each hole until covering the length and width of our Almacigo

Soon the plants will start to come out, it is essential to do the maintenance of cleaning by removing all the weeds, water frequently, the soil should always be moist, but not too much the plant can not be submerged in water, thirty or forty days We will be able to transplant


Fuente: https://www.youtube.com/channel/UC0Wg1TUmlxj6ihalJPxHyqg

The plant of the "Onion" prefers places with sun, before transplanting you have to choose the place very well and prepare the final store, we must throw a few files to plant as straight as possible leaving a space of 20 centimeters between each file. As we see in the image


Fuente: http://viverospuenteretamar.blogspot.com.ar/

Once we have the leaves and the soul, we are able to transplant our "Onion" plant, we must plant a plant in each hole leaving a space of 10 to 15 centimeters between each plant, as we see in the image


Fuente: http://ecosiembra.blogspot.com.ar/2011/06/cultivo-de-cebolla-china.html

The "Onion" plant will be ready to harvest between "120 to 180 days" from the date of planting


Fuente: http://hydroenv.com.mx/catalogo/index.php?main_page=page&id=291

Harvesting the "Onion" is very simple, we only have to follow several steps if we want to be successful in the harvest, the first thing to keep in mind is the fruit of the onion, you will see that it will emerge from the earth as we see in the image


Fuente: https://decoracionyjardines.com/como-plantar-las-cebollas/1628

Once you begin to see the fruit notice that it becomes more yellow, at that time there is break the stem and leave it flush with the earth as we see in the image


Fuente: http://novataenelhuerto.blogspot.com.ar/2013/07/cultivar-la-cebolla.html

Within 24 hours, maximum 48 hours the stems will be dry, as we see in the picture


Fuente: http://elhuertoesfacil.blogspot.com.ar/2013/07/como-recolectar-cebollas.html

Once the stems have dried, we are in a position to start the harvest, it is very simple, we should only rip the fruit from the ground as we can see in the image.


Fuente: http://www.helpster.de/zwiebeln-ernten-so-machen-sie-es-richtig_79553

"Onion" is very healthy for our body, the acids called "allicin" helps control "diabetes" and "lipid levels in the blood" the component that has called "flavonoids" collaborates with the prevention of "cardiovascular diseases, Ulcers and possibly cancer "

This vegetable provides "B vitamins, collaborates with the" nervous system ", as a cream to combat" acne "throat pains, colds, cystitis, hypertension, kidney diseases, coughs, colds, asthma, bronchitis, diuretic, cataplasms , Headaches, inflammations, belly pains, angina, wounds and hemorrhoids "

If you want to know more about the healing power of the "Onion" you just have to enter the link
Fuente: http://www.frutas-hortalizas.com/Hortalizas/Efectos-saludables-Cebolla.html

This vegetable in my province is consumed in many ways, raw, boiled, soups, stuffed, fried, salads, jams, juices and in countless meals tarts, tortillas.

“Tortilla de Cebolla”


Fuente: http://www.recetasdiarias.com/recetas/huevo/tortilla-de-cebolla/

"Encurtidos de Cebolla"


Fuente: http://www.vix.com/es/imj/gourmet/2010/07/23/cebollas-moradas-encurtidas-2

"Cebollas Rellenas"


Fuente: http://www.mercadocalabajio.com/2010/04/cebollas-al-horno-rellenas-de-carne.html

“Aros de Cebolla”


Fuente: http://www.actitudfem.com/hogar/recetas-de-cocina/receta-aros-de-cebolla

"Cebolla al Horno"


Fuente: https://cookpad.com/es/recetas/120364-cebollas-al-horno

"Ensalada de Cebolla"


Fuente: https://www.laylita.com/recetas/curtido-de-cebolla-y-tomate/

"Tarta de Cebolla"


Fuente: https://www.nestlecocina.es/receta/tarta-de-cebolla-y-queso

"Sopa de Cebolla"


Fuente: https://mejorconsalud.com/sopa-de-cebolla-y-ajo-para-tratar-la-gripe/

"Jugo de Cebolla"


Fuente: https://www.vibra.fm/mujeres-arriba/salud-y-bienestar/jugo-de-cebolla-truco-para-que-crezca-el-pelo.html

The use of the "Onion" is infinite, everything has to do with the ingenuity of the cook, they can be used in infinities of form, this product includes daily in the intake of my Corentine brothers, I hope you enjoyed as much as I did the post .
Bon Appetite.
For more information just enter the link that I leave below


Fuente: https://plus.google.com/+BuzzFeed/posts/GqcnXqHFwvX

Fuente: http://www.frutas-hortalizas.com/Hortalizas/Presentacion-Cebolla.html
Fuente: https://es.wikipedia.org/wiki/Allium_cepa

I'll wait for you tomorrow to enjoy another account of my land of Corrientes.

José Luis Fernández
Corrientes Argentina




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