RE: SEC-S20W4 | 2nd Time: Rice

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SEC-S20W4 | 2nd Time: Rice

in gastronomy-s20w4 •  2 months ago 

Rice is part of global culinary traditions and our culture
Like vegetables (carrots, peas, green beans, peppers, cabbage, tomatoes, etc.), meats (chicken, beef, etc.) and spices (cloves, ginger, garlic, turmeric curry, cumin, etc.), its flavors and enhances nutrition.

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