New: gastronomy-s20w4

uzma4882 (75)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2nd Half: Rice.| 🧑‍🍳 Chicken Biryani 🍽️
Assalamu-o-Alikum to all Participants Rice is eaten with great enthusiasm all over the world. Especially in Asian countries, the production of rice is very high, where rice is cooked in…
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karianaporras (79)in gastronomy-s20w4 • 2 months ago
Ganadores SEC-S20W4 2do Tiempo: Arroces.
Ganadores SEC-S20W4 2do Tiempo: Arroces. Hola queridos amigos que está semana hicieron su participación en nuestro cuarto curso, de esta segunda temporada donde pudimos evidenciar excelentes…
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anasuleidy (79)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2do Tiempo: Arroces.
Hola Queridos Amigos!! El arroz es un cereal maravilloso, versátil, económico y totalmente rendidor... Sin duda merece un espacio especial y en esta clase se le ha dado... Muchísimas…
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drhira (76)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2nd Half: Rice.
Dear friends its honor for me to take part in week 4 challenge and its obviously my favorite ones as belongs to rice that is liked in my home . I found this course effective as it gave me idea…
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jyoti-thelight (78)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2nd Time: Rice.
Hi friends, I am Jyoti from India. Hope you are all well and safe, here I am going to participate in the SEC S20 W3 contest: organised by #gastronomy-s20w4 team SOURCE SEC-S20W4 |…
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vivigibelis (77)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2do Tiempo: Arroces
Imagen propia Es un gusto estar en esta cuarta semana en este curso de cocina me hubiese encantado estar en los desafíos anteriores pero he estado muy ocupada y de alguna u otra forma siempre…
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elider11 (72)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2do Tiempo: Arroces.
Hola mis estimados Steemians. Encantado de participar en este buen tema de esta ronda del desafío. Quiero agradecer de antemano a estas dos grandes steemians que nos presentan la oportunidad de…
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mvchacin (77)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2do Tiempo: Arroces.
Imagen de mi propiedad editada en Canva. Saludos y Bendiciones Steemians !!!. Clase numero 4. Tiempo de arroces. Hoy prepare un Risotto para mi evaluación, luego de tomar la cuarta clase…
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lunasilver (71)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2do Tiempo: Arroces
Arroz y pasta, suele ser el acompañamiento diario a los almuerzos o cenas. Recuerdo de niña preguntaba : por qué solo comíamos esto junto al resto de los alimentos que nos ponían en el plato. Así…
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jimiaera02 (68)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2do Tiempo: Arroces.
Hello Steemians I hope everyone is safe and well. Thanks to @nahela mam for coming up with a great challenge contest. Steemit Engagement Challenge SEC-S20W4 | 2nd Tiempo: Arroces. This week's…
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chefdanie (74)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2do Tiempo: Arroces.
SEC-S20W4 | 2do Tiempo: Arroces Bienvenidos a la cuarta semana del curso de gastronomía. Nuestro tema esta vez es aún más interesante. El arroz es un alimento básico comúnmente consumido…
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okere-blessing (74)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2nd Time: Rice.
Welcome to another week of preparing 2nd Time Rice, there's no doubt that rice is popularly eaten by many people across the globe, in this course I'm making delicious healthy Rice with veggies as…
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abi24 (70)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2do Tiempo: Arroces.
Editado en Canva Saludos amigos Steemians, espero todos se encuentren bien. Estaré dando mi participación una vez más en este desafío que nos dejan muy buen sabor de boca y un gran aprendizaje…
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solaymann (78)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2nd Half: Rice.
Hello dear friends how are you all? I hope everyone is well by God's grace. I am also very well by the grace of Allah. Today I am here with a contest entry post. The contests running in the fourth…
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rumanaafroz (69)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2nd Half: Rice.
Assalamu Alaikum Wa Rahmatullah Everyone This is @rumanaafroz, from Bangladesh. Hello @nahela ma'am, How are you? Hope you are well. I am here to participate in this week's engagement…
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aviral123 (74)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2nd Time: Rice.
Hello #gastronomy-s20w4 Team Hello My Steemain Friends , How are you. I hope you people of steemian are good and enjoy your life . Well I am well. May God bless you all. Today I am…
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blessedlife (73)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2do Tiempo: Arroces
Imágenes propias. Editado en InShot En este proceso de aprender sobre gastronomía junto a @nahela y @karianaporras arribamos a la cuarta semana tratando el tema del segundo tiempo o plato…
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goodybest (78)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2nd Time: Rice
Hi Wonderful Chefs! It's a pleasure to join this week's course, I couldn't resist because rice is a beloved staple food in my culture. I eat rice almost every day, and we love it because of its…
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suboohi (79)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2nd Half: Rice
Hello Everyone!! I hope you all are good and doing well. Today I'm here to be a part of this amazing course "SEC-S20W4 | 2nd Half: Rice" .Rice is a versatile and widely consumed staple food…
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graceleon (79)in gastronomy-s20w4 • 2 months ago
SEC-S20W4 | 2do Tiempo: Arroces
No se qué sería de nuestras vidas sin el arroz; pues este cereal glorioso se ha convertido en el protagonista de nuestra gastronomía mundial; siendo en principio la comida de los humildes, de los…
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