Hello everyone I hope you are all doing great and enjoying life to. As you all know I am a food lover and there are two things that hold a special place in my life food and crypto! I give equal priority to both but today my focus is on food because I am going to share delicious recipe with you all.
trust me after reading this post you will must have water in your mouth.
Yesterday the weather was so beautiful. I wake up early in the morning and want like something special to eat . That is when I decided to make Gajar Ka Halwaone of my favorite desserts So I went to the market gathered all the necessary ingredients and got started.
Ingredients:
- Fresh carrots
- Sugar
- Elaichi
- Oil or ghee
Step by Step Recipe:
Cleaning the Carrots
First I went to the market and bought fresh carrots. Once I got home I washed them thoroughly with water to remove any dirt. Then I cleaned and peeled them properly to ensure they were ready for the next step.
step 1 Grating the Carrots
After cleaning I used a grater (crusher) to shred the carrots into small fine pieces. This step is important because the smaller the pieces the better the texture of the halwa. this process is very time taking its take my 1 hours and we need to do it with proper care some time the finer is cur with crusher.
step 2 Cooking the Halwa
Next I placed a pan on the stove added some oil and let it heat for a while. Once the oil was warm I added crushed cardamom (elaichi) to enhance the flavor. The aroma was already making me hungry!
step 3 Adding Sugar
After that I added sugar according to my taste and mixed everything well. I let the mixture cook on low flame stirring occasionally to prevent it from sticking to the pan.
step 4 Final Touch
I let the halwa cook for about 30 minutes stirring occasionally. As the carrots softened and absorbed all the flavors the color turned beautiful deep orange and the halwa was finally ready
The moment I took my first bite it was pure bliss The perfect blend of sweetness and the rich aroma of cardamom made it totally worth the effort. I enjoyed it with my family and we all loved it
i am waiting for your recipe so must try it one at home i hope you will enjoy it alot
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