[Stir-fried Pork with Mushrooms]: Pork, Mushrooms, Onions

[Stir-fried Pork with Mushrooms]: Pork, Mushrooms, Onions

1. Cut the pork into slices, as thin as possible, so that the oil inside can be stir-fried out.

Cut some mushrooms, peppers and peppers, green and red peppers to add colour to the dish. Cut the onion into julienne strips, slice a few cloves of garlic, shred the ginger, slice some white onion and chop some chopped onion.

1. Boil the meat for a while, boil water in a pot to get rid of the fishy '82 Erhuotou and add some salt to the bottom taste.

Cook out the blood and grease from the meat and pour it out again when it turns white.

Add a little vegetable oil and salt to the pot of water and bring it to the boil, then add the shiitake mushrooms to the pot and blanch them quickly.

After blanching, rinse them under cool water for a few minutes.

1. Heat the oil in a pan and pour out the hot oil after fully sliding the pan, add the cool oil and pour the meat into the pan, stir fry the fat from the pork, after the meat is sauteed, add the bean paste and stir fry the red oil, put in some soy sauce, pour in the ginger and garlic and other small ingredients, stir fry the fragrance of the small ingredients.

Add the green and red pepper and stir-fry

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Season with salt, chicken powder and a drizzle of cooking wine to remove the fishy taste, stir-fry to melt the seasoning and then sprinkle with white sesame seeds and a drizzle of oil.

Pour in the shredded onion and stir-fry a few times, then turn off the heat.

A plate of fragrant mushroom stir-fry meat can be served, a look at the appetite for more, eat buns and rice how to eat all the aroma.