Frittata is so popular in the world that, for example, in America it is one of the most common breakfast or lunch options. And here they eat it, both hot and cold.
Frittata is sometimes called the Italian omelette. This dish is traditionally cooked in a skillet, either roasted directly on the stove or baked in the oven.
Frittata can be filled with meat, cheese, vegetables, potatoes and even pasta.
Cooking time 20 minutes.
Ingredients
- Potato 2-3 pieces
- Salt taste
- Eggs 6 items
- Cream or milk 60 ml
- Ground black pepper taste
- Small tomatoes 4-6 pieces
- Purple bow 1 piece
- Olive oil ¹⁄₂ – 1 tsp
- Basil 2-4 branches
Preparation
- Peel the potatoes and cut into pieces. Boil in salted water until almost soft. This will take about 10 minutes after boiling.
2 ․ Throw in a colander and cool slightly.
3 ․ Whisk the eggs with cream or milk, salt and pepper.
- Chop the tomatoes and onions into large pieces.
You can lightly fry them if desired.
five. Mix the egg mass with all the vegetables. Season if necessary with salt, pepper, or other spices to your liking.
6 ․ Grease a mold with a diameter of 22-25 cm. Put the prepared mixture there.
7 ․ Bake in oven at 180 ° C for about 30 minutes. Serve warm.
Hello my fellow Steemians!
The last few days have been rough. I have been pretty quiet about everything. There hasn't been much for me to say because I am in the same boat as most of you. While I knew of the acquisition, the contents of the press release Friday morning was as much news to me as it was to you. I have come to realize that not having anything to say is worth saying all on its own.
I want to thank those of you that have reached out to myself and others on the team.
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