Date: October 21 (Thursday)
Time: 9:00 a.m. – 6:00 p.m.
Location: Zoom
Price: 600 HKD / student discount 300 HKD
Language: English
Theme: Innovative development of sustainable catering industry
👉: https://www.chansis.com/foodsummit2021
By 2050, if the world's population increases to 9.6 billion, then the natural resources needed to maintain the current way of life are equivalent to the sum of the total resources of the three planets. In addition, the world's demand for food supply will increase by 56% than it is now (World Resources Report: Creating a Sustainable Food Future, 2019)-highlighting the urgency of sustainable development and consumption in the catering industry. The COVID-19 pandemic provides countries with an opportunity to formulate recovery plans that can reverse current trends, change our consumption and production methods, and move towards a more sustainable future.
Hosted by the local sustainable development startup Chansis and supported by FOOD-CO, the online summit on sustainable development of the catering industry will participate in shaping Hong Kong’s future catering industry with industry experts from Hong Kong, India, Australia, UAE and other places. It is more about industry innovation and foresight, and has a dialogue about the future catering industry in Hong Kong and the Asia-Pacific region.
Supporting Hong Kong's achievement of sustainable development goals: As Hong Kong moves towards the established sustainable development goals for the 10th year, this summit provides an important strategic opportunity to enable more practitioners to participate in the sustainable development and transformation of the industry.
Interact with world-class speakers: Speakers from different regions in the Asia-Pacific region will share in the circular economy, eliminating food waste, the application of blockchain in the catering industry, sustainable product marketing, and sustainable development and transformation of the catering industry. The latest practical experience.
Enjoy seamless business development, knowledge acquisition, inspiration and ideas on how to execute a sustainable plan for your business, wherever you are most comfortable.
Unparalleled network opportunities (safe, convenient, free from geographical restrictions)
This highly specialized summit is expected to be attended by more than 1,000 participants-this will allow you to get in touch with many key stakeholders in the catering industry:
Retailer|Food Service|Plant-based Brands|Start-ups and Large-scale Enterprises|Food Brands|Raw Material Suppliers|Process Technology Suppliers|Marketing Experts|Research Institutions and Universities|Growers Association|Breeders|Food Application Development laboratory.
