Broa de fubá de canjica (Hominy Cornbread)

in hive-120586 •  4 years ago 

This true treasure that is much appreciated in the interior of Minas Gerais, but little known here, is made with a very fine cornmeal.

BoraNay.png

The corn kernels are milled without the pericarp in a stone mill.

The result is a soft, slightly creamy bread with an incredible texture, unique flavor and very nutritious gluten free, with anti-stress properties.


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super interesting

Sucess!

very nice!

Thanks

cool, keep it up

Congrats

good work

Great job