This true treasure that is much appreciated in the interior of Minas Gerais, but little known here, is made with a very fine cornmeal.
The corn kernels are milled without the pericarp in a stone mill.
The result is a soft, slightly creamy bread with an incredible texture, unique flavor and very nutritious gluten free, with anti-stress properties.
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super interesting
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Sucess!
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very nice!
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Thanks
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cool, keep it up
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Congrats
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good work
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Great job
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