My Mother's Delicious Yellow Rice, Here's the Recipe on How to Make It

Yellow rice is one of the traditional dishes of our Indonesian people that is very popular. My mother has a secret recipe for making very delicious yellow rice.

I can imagine the aroma of delicious and appetizing yellow rice. My mother is very meticulous and expert in cooking yellow rice..Here is your mother's yellow rice recipe:

Ingredients:

• 2 cups white rice

• 2 cups water

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon ginger powder

• 1/2 teaspoon salt

• 2 tablespoons cooking oil

• 2 bay leaves

• 2 lime leaves

• 1 stalk lemongrass

How ​​to Cook:

First, wash the white rice until clean, then drain

Second, heat the cooking oil in a pan, then saute the bay leaves, lime leaves, and lemongrass until fragrant

Third, add turmeric powder, ginger powder, and salt. Mix well

Four, add the washed white rice, then mix well with the spices

Five, add water, then cook until the water runs out and the rice is cooked

Six, remove and serve warm yellow rice.

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Additional Tips From My Mother:

• Make sure to use good quality white rice to get perfect yellow rice

• Don't forget to add bay leaves, lime leaves, and lemongrass to give a distinctive aroma

• If you want to make the yellow rice more yellow, you can add a little more turmeric powder

Hopefully my mother's yellow rice recipe can help you make delicious and perfect yellow rice.

After finishing cooking the yellow rice, my mother then made empe sambal and tempe sambal recipes that really go well with yellow rice.

The combination of the spicy taste of the sambal and the savory taste of the tempeh is very delicious when paired with warm and fragrant yellow rice. The spicy taste of the sambal can also help increase appetite and make the dish more enjoyable.

In addition, tempeh sambal also has high nutritional value because tempeh is a good source of protein and sambal contains vitamins and minerals that are important for health.

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My mother has a delicious tempeh sambal recipe that goes well with yellow rice. And this time I want to share my mother's tempeh sambal recipe with you.

Here is the process of making my mother's fried tempeh with chili sauce:

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Ingredients:

• 1 block of tempeh

• 1/2 teaspoon salt

• 1/4 teaspoon granulated sugar

• 1/4 teaspoon turmeric powder

• 1/4 teaspoon coriander powder

• 1/2 tablespoon cooking oil

• 2 cloves garlic

• 3 cloves shallots

• 10 cayenne peppers

• 1 tomato

• 1 tablespoon sweet soy sauce

• 1 tablespoon water

Process:

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• Cut the tempeh into the desired size

• Mix salt, granulated sugar, turmeric powder, and coriander powder in a bowl

• Add cooking oil to the bowl and mix well

• Put the tempeh pieces in the bowl and mix well until the tempeh is coated with the spices

• Heat cooking oil in a pan and fry the tempeh until golden and crispy

• Remove the tempeh fry and drain

• Grind garlic, shallots, cayenne pepper, and tomatoes until smooth

• Add sweet soy sauce and water to the mortar and stir well

• Heat cooking oil in a pan and saute the chili sauce until fragrant

• Put the fried tempeh in the pan and stir well with the chili sauce

• Remove and serve the fried tempeh with chili sauce.

Tips From My Mother:

• Make sure to use fresh and good quality tempeh

• Don't forget to add sweet soy sauce and water to the chili sauce to give it a more distinctive taste

• If you want to make the chili sauce spicier, you can add more cayenne pepper

That's the recipe for yellow rice and fried tempeh with chili sauce made by my mother. Hopefully it is useful, see you again in my other posts, of course with the latest information.

Greetings always compact.

By @midiagam