Es teler Peudada

Our trips to Sigli are often for familial visits. On June 15, 2024, during the Eid al-Adha holiday of 1445 H, we embarked on a journey to Sigli once again. We frequently encountered hot weather, which quickly made us uncomfortable.

When overcome by the heat, we often stopped to quench our thirst. Even though we were in a car, the intense heat still made us thirsty. I noticed the temperature indicator in the car showing that the outside temperature was 34°C. We regularly paused at the Es Teler stall in the Peudada area, Bireuen.

This es teler has become our favorite drink. Upon our arrival, several customers were already enjoying their es teler. We ordered three portions for myself, my wife, and my son, Bilal. The server promptly prepared our order. It didn’t take long for our es teler to be served.

The es teler was presented before us. Even before tasting it, it already tantalized our taste buds. We immediately savored the deliciousness of this es teler. Its distinctive taste, with a blend of avocado, jackfruit, and several other fruits, was exceptional. These fruits were well-mixed with coconut milk and crushed ice, creating a delightful treat.

This es teler successfully quenched each of our thirsts. I saw Bilal thoroughly enjoying the deliciousness of this es teler. Naturally, his thirst was quenched just as ours was. I highly recommend the es teler in Peudada. I assure you that you will enjoy it immensely. I also guarantee that you won’t regret trying this es teler.

After enjoying our es teler, we continued on our journey. The delightful taste of the es teler lingered with us throughout the trip. Enjoy the deliciousness of Peudada’s es teler.

@darmawanbuchari

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