The diary game: eating a burger.

There are times while relishing a beef sandwich when one is compelled to take a bite out of it. The part that takes the gravity though is the warm and sligh­lt­y toasted bun the outer crust is firm but not abs, the wonderful generously- layered—we will not be skimping on the meat protein here jnsy cudyn and juicer it is still burger meat. If you order a burger with a cold dish inside, your mouth will be full of surprise-refreshing at first blush. Crispy lettuce, oh so bright green and oh so refreshing; tomato with faint signs of sweetness still retains some rawness. The melted cheese flows all around the meaty-topped patty along with the runny pickled vegetables and onions disturbing there side and tolerance creating a very nice burst of flavor. The aforementioned sauces round up the whole effect, but they do not destroy it, quite the opposite, they complement the flavor—some ketchup, or mustard, or salad dressing. Each chop is a delicious melange of different textures and flavors combining, making the act of chomping down on a simple burger an adventure and a pleasure to partake in. A burger goes very well with fries or even without them; it doesn’t take an expert to know burgers are here to stay and provide satisfaction to the palate and comfort to the soul.