"Bismillahir Rahmanir Raheem"

_{Assalamualaikum Everyone.

This is @tammanna from #Bangladesh.}

week 39 Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more.png
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Assalamu Alaikum to all my friends hope everyone is well like me and I am having a good day by the grace of Allah today I am here to participate in a great contest so first of all I want to thank @mesola who presented such a beautiful contest for us and here I am Mention creativity the reason this contest is very dear to me and I am ready to participate here.

One of the popular dishes of Bangladesh is khasi meat and mung dal recipe with it. These recipes are eaten on various occasions and are also prepared at home. These are very interesting and delicious I will show you how to make this delicious recipe from start to finish but let's start now

Here are the ingredients that will be required to prepare my recipe

ingredients	Amount
moong dal	as much
beef	as much
onion	as much as
green chillies	as much as
garlic	two
bay leaves	two
salt	as much as
dry chilli powder	two spoons of
dhunagura	two spoons of
cumin powder	2 spoons of
turmeric powder	one spoon of
whole cumin seeds	A spoonful of
oil	as much
Small Cardamom	Amount
Large Cardamom	Amount
Cinnamon	Amount
black Pepper	Amount
Clove	Amount

It is possible to prepare my recipe very easily with all these ingredients but now let's know the method of preparation step by step

🥗STEP 1 🥗

First I take my quantity of mung beans and soak them in water for about 10 to 15 minutes

🥗STEP 2 🥗

then I add some onions, green chillies, ginger and a whole garlic and boil the mung beans well.

🥗STEP 3 🥗

I have taken khasi meat with with which dal is cooked too muchI like it

🥗STEP 4 🥗

then I put onion bay leaf garlic on the meat

🥗STEP 5 🥗

then I put all kinds of dry spices there

🥗STEP 6 🥗

then I put some garam masala here

🥗STEP 7 🥗

then I put ginger paste and oil here

🥗STEP 8 🥗

then I mix everything I cook it on medium heat The meat is about half an hour

🥗STEP 9 🥗

then the meat will be almost cooked and the oil will come to the top

🥗STEP 10 🥗

then I will put the boiled mung beans on the meat

🥗STEP 11 🥗

then mix the meat and mung beans together and cook for five to seven minutes.

🥗STEP 12 🥗

Then when the curry becomes less watery

🥗STEP 13 🥗

I will add more water as required and there I will sprinkle a spoonful of with roasted cumin seeds

🥗STEP 14 🥗

and after that I will wait for after the bolog rise I will take it off the stove

🥗STEP 15 🥗

and it will be ready Mugh dal and Khasir Meat Recipe

🥗STEP 16 🥗

Then i took our selfie

My today's recipe with hot rice or roti paratha will be very tasty and fun to eat and also my recipe prepared today with different types of Polao Biryani will be much more fun to eat. Hope you all will like my recipe. See you in a new post. Till then I bid farewell to all.Allah Hafez.

I invite my friends
@chant
@sahmie and
@vickson

Device	oppo 11 pro
Photographer	@tammanna

Thanks everyone for reading my post

Regards

@tammanna

Thanks alot for reading.gif