I did, thank you! Hahaha! We all cook at home, except our youngest. The eldest prefer Western cuisines, the other is good at Filipino dishes, I experiment with what's in the fridge. This was an almost-spoiled-item-in-the-refrigerator and I decided to fry it to remove its fishy smell, I imitated the crisscross pattern from a squid cracker junkfood to elevate it. If you can't fight the temptation, alway keep ceterizine/allerta at hand.