Hi everyone, today I'm going to bring you a recipe I call Wrapped Candy, the ingredients we're going to need are:
- 3 eggs
- 1 Cup (Tea) of oil
- 2 Cup (Tea) of Milk
- 2 Spoon (soup) of Biological Yeast
- 2 spoon (soup) sugar
- 1 spoon (soup) salt
- Flour
- 1 box of condensed milk
- Cinnamon powder
Filling:
- 2 Cup (Tea) sugar
- 1 Cup (Tea) Margarine
- 1 Cup (Tea) Grated Coconut
For dough we are going to mix all the ingredients in the Blender except the flour.
Put the mixture in a container and add the wheat flour until you get the dough point.
Knead the dough until it is at this point.
Put a cloth over it and let it rest.
In another container, we will make the filling, mix 2 Cup (Tea) sugar, 1 Cup (Tea) Margarine and 1 Cup (Tea) Coconut grated.
Mix until you get to that point.
Now take the dough and stretch it and place a piece you stretched into a shape.
The rest of the stretched dough make into strips.
Now just add the filling.
roll the dough and place in the form.
Put a cloth over it and let it rise.
After growing, bake for 35 min.
Remove from the oven and add the condensed milk and Cinnamon on top, take it back to the oven and leave for another 10 minutes.
Is ready.
I hope you enjoyed, until next time..