#CLUB5050 || THE FOOD DIARYGAME SEASON 6 || TEA,JOLLOF RICE AND DELICIOUS OKORO SOUP || 28, - 202 | 20% GOES TO @SF-CHARITY

Greetings to you my beloved friend hope you had a great day through out today. Indeed as for me, I did have a great doing some kitchen stuffs. Honestly, as a man is not easy to be entering kitchen to cook or prepare a food that will serve other people's life your siblings or family as a day. However, it's good for a man to know how to cook because one day that his skill will be needed when his lovely wife is in labor or she just gave birth, like home where there's no mate at home the man skill will help when such a time comes. Although, am not saying this because I eventually happen to cook today, am saying this it's very important. So right now without wasting much of your time let's get straight to the contents of the post starting starting from my Morning (breakfast) to Evening (Dinner).

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MY BREAKFAST

Majorities of people's all over the world love starting they day with light food,and I am among those categories of people. Since, I love eating light food in the morning, as at today being 28-02-2022, I ate Tea and Bread.

The content of my breakfast, are bread, Tin Peak Milk, Millo, Lipton and Hot Water. Making the tea was very easy for me. All I did was the hot water that I boil, and after allowing my water to get hot, I then turn it inside cup before I then added my Lipton, tin milk and Millo.

MY LUNCH

For my lunch I cooked Jollof Rice, since i was the only one that was left at home, I had to cook a food that will satisfy my siblings when they're back from school. After, woking up from sleep around 12:23Pm, i decided to enter kitchen and cooked so my people will eat when they're back from work and school. As i walk to the kitchen I decided to cook Jollof Rice because, is what I have been craving to eat ever since I came backed home.

Cooking this Jollof Rice just required me to go out and get some ingredients that available at home. In all and all, the ingredients that i used in cooking my Jollof Rice are; Rice,Goat meat, dry fish, fresh tomatoes/pepper, onions, Maggi, Salt, Carrots and groundnut oil.

In cooking my Jollof Rice,I start by cooking, the rice half done before I then wash it, and while the rice was on fire, I started getting the rest ready such as slicing onions, tomatoes, carrots, grinding of the pepper and washing of the fish.

After, getting the ingredients ready, I then used the procedures below in cooking my Jollof Rice.

I put oil, after some minutes, I added onions & tomatoes	I fried the tomatoes

I added rice and other spices to the fried tomatoes	After allowing the rice to almost get done, I then added carrots

After adding carrots, I then used spoon 🥄 and mixed	Ready for eating.

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MY DINNER

Since the Jollof Rice that I cooked was well eated by my siblings, and got finish untime, I decided to cook Okoro soup again in the evening. To me cooking of Okoro soup was a little bit stressful because I don't know how to cut vegetable leaf and Okoro well. Although, I cook the Okoro to my taste. The fact is that I love Okoro and that is the reason why I ate it as my Dinner.

In cooking the Okoro soup that you are seeing above, was cooked using the following ingredients; Okoro, Meat (beaf), fresh fish, dry fish cow skin (kanda), hot leaf, ogbono, tomato onions salt, Maggi and Palm oil.. Which you can see from the images below.

The first thing I did was to slice the Okoro, I wash and cut the hot leaf, steam the meat, fishes and grind my Pepper and slice tomoto.

After doing all this I then use the steps/procedures that is shown on the image below to cooked my delicious Okoro soup.

I first steam the meat/fish	I then added Okoro into the meat

After adding oil, I used 🥄 spoon and turn it	I added vegetable leaf & turn it with 🥄 spoon

As we can all see from the image at the right hand side my delicious Okoro soup is ready for eating. You can come an join me

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20% of this post rewards goes to @sf-charity.

Thank you for your time here.

Best Regards;

Cc:-
@alikoc07
@steemitfoods