How i prepared my vegetable soup @lisacious1

Hello steemians

Good evening steemians and my fellow foodies.
Am so glad to share my recipe with you today.
Today going to share how i prepared my vegetable soup today.

Firstly am going to list the ingredients below;
Vegetable(Ugu)

Waterleaf

Red oil and kpomo

Periwinkle, goat meat, pepper and onions

Dry fish

Stockfish and red meat

Crawfish

Known maggi

Salt

The process

After washing the red meat and stockfish spicied it with maggi, salt, onions and pepper, i allowed it to boil for some minutes before adding the goat meat to avoid being too soft after cooking 🔥
Then i added some water since is vegetable soup it does not require too much water so i added few cups of water, note the water comes after steaming the meat and co i added the dryfish.
Then i added oil because i want the oil to cook very well, after the oil have cooked very well i started adding other ingredients crawfish, pepper, onions, salt, maggi etc

Then i added some grounded dryfish to give more taste.
Allow to boil very well for the ingredients to cook and blend very well, after some minutes i added the waterleaf then stir for some seconds

After the waterleaf the next thing is to add the vegetable (ugu)

Then stir very well food is ready

That how i prepare my steem vegetable soup

Thanks for reading

Special regards to @ngoenyi

@alikoc07