Coconut Roti with Black Chicken Curry|| Recipe by @sanuri

Hello everyone,
Today I'm going to share my favorite coconut roti with black chicken curry recipe. This is one of Sri Lankans' favorite foods. I'll share this recipe with you all step by step clearly. So guys, let's do some cooking!

There are two parts to this meal. They are roti and chicken curry. First, start with making Roti.

Ingredients (for Roti)
✔ 2 cups of Scraped Coconut
✔ Flour (as required)
✔ Pinch of Salt
✔ Water (as required)

With these ingredients, we can make about 3 Roties.

Making Steps
❶ Add a pinch of salt to scraped coconut and mix them well. Then, add some flour and water.

❷ Give it a good mix altogether. Stir adding more water and flour until the mix come to a dough.

❸ Separate that dough into small doughs. I separated it into 3 doughs.

❹ Apply some coconut oil on doughs and thin those doughs to a round shape.

❺ Finally, get a pan and bake both sides of the Roti. Don't let it bake more. Now you have delicious Roties.

Ingredients (for Black Chicken Curry)
✔ 4 Garlic cloves
✔ Piece of Ginger
✔ I medium size chopped onion
✔ Some chopped curry leaves
✔ Piece of a Pandan leave
✔ 200g Chicken
✔ 2tbsp Chili powder
✔ 2tbsp Chicken curry powder
✔ 1/2 tsp Tumeric powder
✔ 1/2 tsp Black pepper powder
✔ 3 Cardamom
✔ 4 Cloves
✔ 1tsp Salt (to taste)
✔ 1 cup of Water

Making Steps
❶ First, fry chili powder in low flame until its color turns black.

❷ Wash the chicken pieces well and put them into a pot. I used a clay pot to cook the chicken curry. Then, put turmeric powder, fried chili powder, chicken curry powder, and salt. Mix all together and keep it aside.

❸ Get a pot to cook the curry. I used a clay pot to cook the chicken curry. Place the pot on the stove with low flame. Then, add some oil and put cloves and cardamom. Cook it for about 1 minitue.

❹ Add garlic and ginger and fry in 2 minutes. Then, add curry leaves and onions, and mix them. Add pepper powder and again mix those.

❺ Then, add marinated chicken pieces, mix all together, and keep the curry close by a lid for about 5-6 minutes.

❻ After a few minutes add 1 cup of water and pandan leaves. Again close the pot by the lid and cook it until the chicken gets boiled. Now you have the delicious Black Chicken Curry.