Diary game/ how I made a low budget dinner on 16/11/2021 by @nmabest

Greetings my people. Guess we are all doing well. I would like to share with us how I made an adequate diet using less than #1000. Like the saying goes every woman is an economist. So am going to show us how I made this delicious meal.

Here is the list of ingredients and cost.

Titus fish: #500
Pepper: #50
Green leafy vegetable: #100
Onion: #50
Kneo seasoning: #50
Potatoes: #100
Total: #850

image review

Procedure

First of all, I washed all my ingredients and set them aside as seen in the image above.
Followed by cooking of potatoes till they are tender.
Then, in an empty pot I added a little quantity of water and some chopped onion, salt to taste and half cube of know seasoning .
Set it on fire, allow it to boil then add the washed fish into the boiling water.
I allowed it to cook well before bringing bringing it down. I sieved out the fish from the water, removed the bones and set aside.
Next, I set an empty pot on fire poured a very small quantity of vegetable oil into the pot, allow it to heat a bit, then poured the remaining chopped onion, blended pepper, remaining half of know cube, a pinch of salt and stirred it for two minutes, poured the deboned fish into the pot, stir for another 2 minuets, add my vegetable, cover it and allow it to heat for one minute. I brought it down and served the dinner for family of three.

Note: you can enjoy this sauce with any other carbohydrate such as rice, yam, rip or unripe plantain.

To the attention of
@focusnow
@samuel20
@steemalive
@ngoenyi