🔸 NAMASTE STEEM FOR INDONESIA COMMUNITY 🔸

MADE BY CANVA

Greetings from me,

Friends, you all are very welcome to my beautiful competition today. I hope you all are healthy and safe. Today I am participating in this beautiful competition. I liked this competition. I would like to thank this community for organizing this competition. Everyone has some hobbies or the other, everyone's hobbies are different. Like I like cooking. Cooking can be a hobby.

Cooking is also an art. If we are good cooks, we can cook and eat a variety of things every day. If we cook good food for everyone in our house, then our relationships with everyone also become good. Cooking also reduces stress and keeps our health good. I like cooking very much, so whenever I cook, I feel happy in cooking. In this way everyone gets happiness in doing their hobby.

ITEM NAME :

PALAK PANEER RECIPE

Key Ingredients	Amount
spinach	as needed
paneer	1 packet
Onion	3
Tomato	2
Green chili	as needed
oil	as needed
Cumin	1 tsp
Red chili	2 tsp
Turmeric	1 tsp
Coriander	3 teaspoons
Salt	2 teaspoons
Masala	1 tsp
Fenugreek seeds	1 tsp
Paneer Masala	1 packet
Water	as needed
Ice	5 pieces

STEP - 1

We have to take spinach from everyone. We have to clean it properly and chop it. After that we have to wash it thoroughly with water. Then we have to pour water in a pan and heat it. Once the water becomes hot, we have to add spinach and boil it.

STEP - 2

After the spinach is boiled well, we have to put ice cubes in a vessel and then add some cold water. We have to add boiled spinach in it so that the color of spinach remains the same. Spinach does not stick when put in cold water.

STEP - 3

Now we have to grind onion, tomato and green chilli in the mixer. We have to put oil in a pan and add cumin seeds. After that we grind this ground material into granules.

STEP - 4

Now we have to add ginger-garlic paste. We also have to grind spinach and add it. Then we have to mix it. Now we have to add red chili powder, turmeric powder, coriander powder, masala, salt and paneer masala.

STEP - 5

Now we have to get cheese. Cut the cheese into small pieces. After that we have to pour oil in the pen. After the oil is heated, we have to add paneer and fry it. We have to add some salt, turmeric and chili in it. After the paneer is fried, add the paneer in the gravy we have prepared.

STEP - 6

Now we have to add water to cook the spices and cheese properly. After that we have to add Kasuri Methi. Adding it tastes good. We have to let it cook for some time until the water evaporates.

So friends, this is how we have to prepare Palak Paneer recipe. Which looks very tasty. Here I end my recipe. See you again with new energy and a new recipe. Thank you.