Chongqing Grilled Fish（重庆烤鱼）

As one of the representatives of Sichuan cuisine in China, Chongqing Grilled Fish is popular for its unique way of grilling, spicy and numbing seasonings and rich ingredients. Whether you want to savor the food, experience the culinary culture of Chongqing, or find that unforgettable taste, Chongqing Grilled Fish can bring you an unforgettable culinary journey.
作为中国川菜的代表之一,重庆烤鱼以其独特的烤制方式、辣味和麻辣的调料和丰富的配料而广受欢迎。无论是品尝美食、感受重庆的美食文化,还是追寻那道难忘的口感,重庆烤鱼都能带给您一次难忘的美食之旅。

1.Grilling method: Fresh fish fillets are placed on a grill pan with rich seasonings and side dishes, then grilled over a fire until golden brown and crispy. This unique way of grilling makes the fish maintain its tender and juicy flavor while incorporating the crispy texture of the grilled batter.
2.Spicy: The seasoning of Chongqing grilled fish is based on chili and peppercorns, and their unique combination brings a spicy taste, which allows people to enjoy the stimulation of spiciness while savoring the freshness of the fish.
3.Ingredients: Chongqing grilled fish has a wide variety of ingredients, including bean sprouts, fungus, bean skins, lotus root slices, etc., which make the grilled fish more delicious and rich.
4.Culinary Culture: Chongqing Roasted Fish is not only a delicacy, but also a reflection of Chongqing people's love and pursuit of food. In Chongqing, you can find all sizes of grilled fish restaurants, whether they are high-end restaurants or street stalls, you can taste the authentic Chongqing grilled fish.

1. 烤制方式：将新鲜的鱼片放在烤盘上，搭配丰富的调料和配菜，再用火烤至金黄酥脆。这种独特的烤制方式使得鱼肉保持了鲜嫩多汁的口感，同时融合了烤糊的香脆口感。
2. 辣味：重庆烤鱼的调料以辣椒和花椒为主，它们独特组合带来了麻辣的口感，让人一边享受麻辣的刺激，一边品味鱼肉的鲜美。
3. 配料：重庆烤鱼的配料丰富多样，包括豆芽、木耳、豆皮、藕片等，使得烤鱼更加美味丰富。
4. 美食文化：重庆烤鱼不仅仅是一道美食，更是重庆人民对美食的热爱和追求的体现。在重庆，您可以找到各种大小的烤鱼店，无论是高档餐厅还是街边摊，都能品尝到正宗的重庆烤鱼。