Chongqing Shoujian(重庆抄手)

As one of the classic cuisines of Sichuan cuisine, Chongqing Shoujian is widely loved for its unique production process and its fresh, fragrant and tender taste. Its delicate appearance and rich fillings have attracted countless diners. Whether you want to taste the food, feel the culinary culture of Chongqing, or find the taste of the fresh and tender flavor, Chongqing copy hand can bring you an unforgettable journey of taste. Come to Chongqing, let's taste this classic food, feel the delicious taste of the bite of copra, let the taste buds enjoy!
作为中国川菜中的经典美食之一,重庆抄手以其独特的制作工艺和鲜香滑嫩的口感而广受喜爱。它以其精致的外观和丰富的馅料吸引了无数食客。无论是品尝美食、感受重庆的美食文化,还是追寻那一口鲜香滑嫩的味道,重庆抄手都能带给您一次难忘的味觉之旅。快来重庆,让我们一起品尝这道经典美食,感受那一口抄手的美味,让味蕾尽情享受!

1.Exquisite appearance: it adopts the traditional handmade craft, rolling the flour into a thin skin, then wrapping it into rich fillings, and then forming it through the unique folding method, each copyist is beautifully shaped, with a thin skin and a lot of fillings.
2.Fresh and tender: the skin is specially processed to maintain a certain degree of toughness after cooking, while the filling recipe is carefully formulated to provide a delicious taste. With each bite, you can feel the softness of the skin and the freshness of the filling, which makes you savor the taste.
3.Rich fillings: The fillings of Chongqing copra are rich and varied, including pork, shrimp, chives, etc. These fillings are carefully combined and seasoned. These fillings are carefully matched and seasoned to make the texture of the copra richer.
4.Unique production process: The production of the copra requires several processes, including rolling the skin, wrapping the filling, folding, etc. Each process requires experienced workers to make the copra. Each process needs to be completed by experienced masters by hand to ensure that the shape of the copra is beautiful and the taste is outstanding.

外观精致：它采用传统手工制作工艺，将面粉搓成薄薄的皮，然后包入丰富的馅料，再通过独特的折叠方式制作成形,每一个抄手都形状美观，皮薄馅多。
鲜香滑嫩：面皮经过特殊处理，煮熟后保持了一定的韧性，同时馅料的配方经过精心调制，口感鲜美。每一口咬下去，都能感受到皮的柔韧和馅料的鲜香，让人回味无穷。
馅料丰富：重庆抄手的馅料丰富多样，包括猪肉、虾仁、韭菜等。这些馅料经过精心搭配和调味，使得抄手的口感更加丰富。
独特制作工艺：制作抄手需要经过多道工序，包括搓皮、包馅、折叠等。每一道工序都需要经验丰富的师傅手工完成，才能保证抄手的形状美观和口感出众。