Wonton Noodle（云吞面）
Wonton Noodle, also known as Wonton Noodle or Wonton Noodle, is a very famous traditional noodle dish in Guangdong area, especially in Guangzhou. Its main feature is the combination of freshly made wontons with carefully cooked noodles, providing diners with a unique and delicious experience.
Wonton is made of a thin noodle skin wrapped around a rich filling. The filling is usually a mixture of pork, shrimp, fish or other seafood, with some cilantro, chives or green onions added for flavor and aroma. The shape of the wonton resembles a golden dollar, symbolizing wealth and good fortune.
Wonton noodles are usually hand-kneaded with egg, flour and water to create a delicate and smooth texture. The noodles are cooked until just cooked through and then drizzled with a special sauce, such as soy sauce, sesame oil, or a broth made from pork or chicken bones, which adds texture and flavor to the noodles.
Wonton noodles are usually served with side dishes such as bok choy, roast pork, braised beef or other meats. This completes a rich bowl of wonton noodles that can be served for breakfast, lunch or dinner.
Wonton noodle in Guangdong is popular among locals and tourists for its delicious taste and rich nutrients. Whether at morning market stalls, night market snack bars, or even in upscale restaurants, wonton noodles are an indispensable delicacy.
云吞面，也被称为雲吞麵或馄饨面，是广东地区特别是广州非常著名的一种传统面食。它的主要特点是将鲜美的云吞与经过精心烹饪的面条结合在一起，为食客提供了一种独特而美味的体验。
云吞是由薄薄的面皮包裹着丰富的馅料制成的。馅料通常由猪肉、虾仁、鱼肉或者其他海鲜混合而成，还会加入一些香菜、韭菜或者葱来增加口感和香气。云吞的外形类似于金元宝，象征着财富和好运。
云吞面的面条通常是由鸡蛋、面粉和水手工揉制而成的，口感细腻滑爽。面条被烹煮至刚刚熟透，然后淋上特制的酱汁，如酱油、芝麻油，或者猪骨或鸡骨熬制的高汤，这样可以增加面条的口感和风味。
云吞面通常会配上一些配菜，如青菜、烧肉、红烧牛肉或者其他的肉类。这样一碗丰富的云吞面就完成了，既可以作为早餐，也可以作为午餐或晚餐。
广东的云吞面因其鲜美的口感和丰富的营养成分而深受当地人和游客的喜爱。无论是在早市的小摊，还是在夜市的小吃店，甚至是在高档的餐厅，云吞面都是一道不可或缺的美食。
Production method（制作方法）
Making wonton noodles takes some time and skill, but you'll find the process well worth it. Here is a basic way to make Cantonese wonton noodles that you can adapt to your own tastes and preferences. For example, you can add different vegetables and spices to the filling, or add more side dishes to the noodles.
制作云吞面需要一些时间和技巧，但是你会发现这个过程非常值得。以下是一种基本的广东云吞面的制作方法，你可以根据自己的口味和偏好进行调整。例如，你可以在馅料中加入不同的蔬菜和香料，或者在面条上添加更多的配菜。
Ingredients:
Noodles: about 200g
Wonton wrappers: about 20 sheets
Pork filling: about 100g
Shrimp: about 100g
Green onion: appropriate amount
Soy sauce: appropriate amount
Sesame oil: appropriate amount
Broth or chicken broth: appropriate amount
White pepper: appropriate amount
Cooking wine: appropriate amount
Salt: appropriate amount
Ginger: appropriate amount
Egg: 1 (optional)
材料：
面条：约200克
云吞皮：约20张
猪肉馅：约100克
虾仁：约100克
青葱：适量
酱油：适量
芝麻油：适量
高汤或鸡汤：适量
白胡椒粉：适量
料酒：适量
食盐：适量
生姜：适量
鸡蛋：1个（可选）
Steps:
1.First, put the pork filling, shrimp, green onion and ginger into a food processor, add appropriate amount of salt, white pepper and cooking wine, mix well to make the filling.
2.Then, take a piece of wonton skin, put the right amount of filling in the center, fold the wonton skin into a triangle, and then pinch the two corners together to form the shape of wonton.
3.In a pot of boiling water, add some salt, then put the wonton into the pot and cook until the wonton floats.
4.Meanwhile, take another pot of water and bring it to a boil, add the noodles and cook until the noodles are cooked through.
5.Remove the cooked noodles and put them into a bowl, then place the cooked wontons on top of the noodles.
6.Finally, pour the hot stock or chicken broth into the bowl, add the appropriate amount of soy sauce and sesame oil, and sprinkle with chopped green onions.
步骤：
1.首先，将猪肉馅、虾仁、青葱和生姜放入食品处理器中，加入适量的盐、白胡椒粉和料酒，搅拌均匀，制成馅料。
2.然后，取一片云吞皮，在中间放入适量的馅料，将云吞皮对折成三角形，然后将两个角捏在一起，形成云吞的形状。
3.在一锅沸水中，加入一些盐，然后将云吞放入锅中，煮至云吞浮起即可。
4.同时，另取一锅水煮沸，加入面条，煮至面条熟透。
5.将煮熟的面条捞出，放入碗中，然后将煮好的云吞放在面条上。
6.最后，将热的高汤或鸡汤倒入碗中，加入适量的酱油和芝麻油，撒上切好的青葱即可。