1️⃣先喝一口🤠
在古代欧洲主人会在客人面前先喝一口酒，这样做的目的是显示准备的酒无毒。所以欧洲的祝酒词统统都离不开健康。
1️⃣ Take a sip of 🤠 first
In ancient Europe, the host would take a sip of wine in front of the guests, the purpose of which was to show that the wine was not toxic. That's why European toasts are all about health.
2️⃣喝酒会使体温降低🍺
我们常说喝点酒暖暖身子，所以自然而然你可能也会以为体温升高了自然及感到暖和了。而事实上酒精会使毛细血管扩张，散去热量，酒精代谢反而会使体温下降。
2️⃣ Drinking alcohol lowers the body temperature 🍺
We often say that you drink wine to warm up your body, so naturally you may think that your body temperature is rising and you feel warm. In fact, alcohol will dilate the capillaries, dissipate heat, alcohol metabolism will cause the temperature to drop.
3️⃣人的血液里固有酒精🪢
即使你是一个滴酒不沾的人，你的血液里也含有酒精，浓度约为0.01-0.03mg/100ml。这是因为人体的消化系统自带发酵功能，可以发酵产生酒精。因此很多人其实不是酒精过敏，而是乙醛不耐受。
3️⃣ There is inherent alcohol in the blood 🪢
Even if you are a teetotaler, you still have alcohol in your blood at a concentration of about 0.01 to 0.03mg/100ml. This is because the human digestive system has its own fermentation function, which can ferment to produce alcohol. So many people are not actually allergic to alcohol, but are intolerant to acetaldehyde.
4️⃣酒后为何吐真言？🥰
酒精可以使大脑中负责抑制危险行为的部分脑区活动减弱，因此这种情况下神经元的控制能力也会减弱。所以酒后就有可能不受控制的说出一些话。
4️⃣ Why does wine speak truth? 🥰
Alcohol can reduce activity in parts of the brain responsible for inhibiting risky behavior, so the neurons' ability to control the situation is also weakened. So it is possible to say something out of control after drinking.
5️⃣胖子比瘦子更容易醉🤢
胖子的肌肉中含水量更多，为了避免大脑受影响，肌肉便会更有效的吸收酒精，所以胖子比瘦子更加容易醉。
5️⃣ Fat people get drunk more often than thin people 🤢
Fat people have more water in their muscles, which absorb alcohol more efficiently to prevent the brain from being affected, so fat people get drunk more easily than thin people.
6️⃣香槟的气泡数🍾️
一瓶普通的起泡酒有4900万个小气泡，而一瓶香槟里有2.5亿个气泡，整整5倍于普通的起泡酒。这回知道香槟为什么那么贵了吧！
6️⃣ Number of bubbles in champagne 🍾️
A typical bottle of sparkling wine has 49 million small bubbles, while a bottle of champagne has 250 million bubbles, a full five times more than the average sparkling wine. Now you know why champagne is so expensive!
7️⃣为什么称作灯红酒“绿”🚥
据《本草纲目》记载，蒸馏酒始于元朝。因早期的工艺不成熟，酒面上的泡沫呈绿色，状如蚂蚁，故称“酒绿”。唐代白居易《问刘十九》有云：绿蚁新醅酒，红泥小火炉。
7️⃣ why is it called light red wine "green" 🚥
According to the Compendium of Materia Medica, distilling of liquor began in the Yuan Dynasty. Because the early process is not mature, the foam on the wine is green, like ants, so it is called "wine green". The Tang Dynasty Bai Juyi "ask Liu 19" has cloud: green ant new fermented wine, red mud small stove.
8️⃣以茶代酒的来由🍵
不胜酒力的人以茶代酒的礼仪最早记载于《三国志.吴志》。吴国皇帝孙皓好酒，经常摆酒让群臣作陪。酒宴上立一规矩：每人要喝七升酒。臣子中有个叫韦曜的人酒量只有二升。但韦曜原是孙皓父亲的老师，孙皓便对他就格外照顾。每次看他要喝多了，便命人悄悄换上茶，于是产生了以茶代酒。
8️⃣ The reason for replacing wine with tea 🍵
The etiquette of substituting wine with tea was first recorded in the Annals of The Three Kingdoms. Sun Hao, emperor of the State of Wu, was fond of wine and often offered wine for the company of his ministers. A rule was made at the banquet: each person was to drink seven liters of wine. One of the officials, Wei Yao, could only hold two liters of alcohol. But Wei Yao is Sun Hao father's teacher, Sun Hao will take extra care of him. Every time he saw that he was going to drink too much, he ordered people to quietly change into tea, and thus produced tea instead of wine.