RE: 腌制肉类

You are viewing a single comment's thread from:

腌制肉类

in hive-180932 •  6 months ago 

在四川更多是腊肉制品，使用新鲜猪肉，配以盐、酱油、花椒均匀涂抹或用加入此配方的水腌制一个7-10天，然后直接用柏树苗烟熏一天，在荫凉处风干30天或在干燥通风处保存6个月风味更佳。

hive-180932
6 months ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    2 votes
    0
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!