My Jollof Marcaroni with Plantain
Ingredients
- Marcaroni
- Pepper mix (tomatoes, Onions, scotch bonnets, cayenne peppers)
- Chicken franks
- Smoked fish
- Spices( curry, thyme, turmeric)
- Boulion cubes and salt
- Vegetable oil.
Procedure
-> In a pot, bring water to boil add salt and Macaroni and allow to cook for 15minutes.
->
once this is done, pour in a sieve and cover this is to allow water drain off from the Marcaroni.
-> Heat up your pot to dry off retained water , once its dry pour in little quantity of Groundnut oil and allow to heat up
-> in the hot oil, fry some chopped onions to give the food some flavors, add your pepper mix and leave to fry for few minutes.
->
Add salt, boulion cubes, spices, your chopped chicken franks and smoked fish( i love to use smoked fish Because it adds flavors and taste to the meal)
-> once the oil begins to separate from the pepper, you know it's time to pour in your Macaroni.
->Empty the drained Macaroni into the fried pepper mix and mix together thoroughly to ensure the pepper covers the whole Marcaroni.
->
->cover for few seconds and allow to simmer. Our jollof Macaroni is ready to be served.
Jollof Marcaroni can be enjoyed with plantain, coleslaw, gizdodo or any side dish of your choice.
I served mine with Fried plantains and i enjoyed it with chilled water 😁
For that correct Nigeria jollof taste, you can try this recipe.
Thank you for reading my post, i hope you enjoyed it.
Until next time, eat healthy and keep being Beautiful 😍
Appetizing, your dish looks yummy yummy.
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Thanks so much.
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Welcome.
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It's season of pasta. Looks yummy as always and I want to eat plantain oh... This woman. Hahah
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Sending plantains down your way ma😁...thanks ma
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looks very delicious and tempting
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Thank you soo much
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Looks delicious.
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Thanks
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