- 材料：糯米...

in hive-193186 •  3 days ago 

  • 材料：糯米500克、白糖80克、红枣适量、葡萄干适量、水700克。
  • 步骤：把糯米洗净放入水，按煮饭键蒸熟。蒸熟后放入白糖搅拌均匀，用擀面杖锤一下使其更粘稠。在六寸模具中铺入保鲜膜，底部按压结实，铺上一层大枣，再铺上一层米，重复此步骤，最后表面封上保鲜膜，压上重物，压至3个小时以上，压制好脱模，切成自己喜欢的大小即可。

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3 days ago by

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      ·  3 days ago 

    Upvoted! Thank you for supporting witness @jswit.

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