grilled sea bream

A new day, a new barbecue,

Today, however, a little different from the usual because it is a somewhat particular grilled fish.

A grilled sea bream with homemade charcoal.

I marinated it very simply with a little garlic, a lemon and a bit of parsley.

I put the fish on the grill and then started making charcoal by burning a lot of wood.

You have to let everything burn well and then create a glowing base.

It takes a lot longer, but in the end the fish gets a really very good smoky flavor.

Once the charcoal was prepared I put the fish on the grill and after a few minutes it was ready.