Dakgangjeong

in hive-199903 •  2 years ago 

Dakgangjeong is a Korean fried chicken dish popular in Korea. It is a crispy chicken dish made with chicken pieces that are coated in a crunchy, sweet and spicy sauce. The dish is made with garlic, ginger, soy sauce, gochujang (Korean chili paste), sugar, honey, sesame oil, and potato starch. It is often served with steamed rice or kimchi. Dakgangjeong is a very popular dish in Korean restaurants and is often enjoyed as a late-night snack or party appetizer.
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hive-199903 dakgangjeong korean fooddetails
2 years ago by

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