Like most things now a days, there is a chart.
Pretty much you want to keep in mind the kind of beer you're brewing, and the temperature you're storing it at.
RE: How can I calculate the amount of CO2 I put into a beer? Which are the variables I must consider (temperature, volume, pressure, time, e.g.)?
You are viewing a single comment's thread from:
How can I calculate the amount of CO2 I put into a beer? Which are the variables I must consider (temperature, volume, pressure, time, e.g.)?
thank you!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit