Fragmentation of star fruit in Aceh

Starfruit is one food mainstay for the people of Aceh in Aceh serves a variety of cuisine, and this has been done down terumun so the result is fragmentation starfruit (Asam Boh Limeng : acehnese) serve as the nation's cultural heritage Aceh. Especially for cooking soup in Aceh with a typical sour taste. nah result of this fragmentation is used as an ingredient. Note, this fruit can last many years if fregmentasinya process conducted in accordance with appropriate procedures

How fragmentation

To perform fragmentation while the dilakukakan are as follows:

• Carambola Carambola ripe picked and soaked in water for one day Hangan ever.
• After the fruit becomes soft consistency starfruit prepare drying space, you can use mats, plastic or anything and to avoid the entry of dust, disposable plastic lid when dry
• Enter Salt to taste after a clothesline starfruit has reached 2 days
• You can take a water leatherback fragmentation results as materials to eliminate the fishy smell of fish.
• Drying many days to dry
• After Dry results are stored in a dry place and will last for many years

What do you think about this fragmentation system? Limeng boeh acid is sold in the market is usually a price of $ 2.5 per kilo. no kitchen in Aceh without this foodstuff.

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