Thank you! I made the balsamic vinegar into little spheres to mimic the look of frog eggs
RE: Hi there! My name is Austin Makowski I'm a chef.
You are viewing a single comment's thread from:
Hi there! My name is Austin Makowski I'm a chef.
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Is that what that is!? How did you get it to congeal? Impressive and very creative.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
So you take agar agar which is basically vegan gelatin: a seaweed derivative and mix whatever liquid you want to do this to, with it. Then you bring it too a boil just like you would when your making jello, except while your doing this you have oil in a tall glass preferably, chilled in your fridge. While the liquid is still hot which you want to spherify you use a dropper or a large syringe and drip the hot liquid into the cold oil and as it sinks to the bottom it spheres and gellifies
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit