Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Nice post on kimchi, I love eating the stuff. Especially when I've been in South Korea, they have really well aged kimchi and it goes together with Korean BBQ great.

Agreed. Kimchi and Korean BBQ are a great combination.

What an interesting post @abitcoinskeptic, I would have never known about these refrigerators. 👍

Posted using Partiko Android

I don't think kimchi refrigerators are common outside of Korea, but I know a lot of people who have an extra chest freezer or refrigerator in the garage or the basement. It's sort of like this.

👍

I love kimchi!! Thanks for showing the behind-the-scenes of kimchi making. ((:

Kimjang! I know Koreans are kimchee mad but i didnt know they had a special kimchee fridge! Love it. An Awesome post . Thanks for sharing. Now I have kimchee craving...

Everyone should have a kimchee fridge to store their kimchee. It prevents the food in your other fridge from smelling like kimchee.

I hope you find some good kimchee to eat soon.

Fascinating post! A kimchi fridge?! It seems like they have an entire domestic industry around making kimchi at home. This is the sort of thing you'd never realize without actually going there and staying for a while.

During this time of year, they are prominently featured in home electronics shops. I think of it more like a second fridge with better temperature control. I keep beer in one drawer chilled to 7C. The other drawer has kimchi, pickles and sauerkraut at 5C. My fridge is at 2C which is too cold for most beers and fermented stuff.

Wow! Learned a lot about kimchi here!

Posted using Partiko iOS

Kimjang is a great place to experience and learn kimchi.

That sounds so healthy and tasty, not having to worry about making for sometime. Lovely learning about traditional Korean cooking with recipes handed down through the ages @abitcoinskeptic

@tipu curate

I finished reading this with the water bowl, this is one of the things I definitely have to try someday! how delicious it looks and what a good tradition!

If you haven't tried kimchi, you should eat some. I would recommend trying a few varieties or making a small batch before making 100kg~

Congratulations @abitcoinskeptic! Your post was featured on our daily build newsletter! We set you as a %15 beneficiary of our newsletter rewards. You can see your post on our instagram Facebook and Twitter pages.

Keep sharing your awesome DIY and How-to tutorials together with the recommended tags #diy, #build-it, #how-to, #doityourself, #build as well as posting from our website

Cheers!

Wow, lovely .glf

Thank you!

Yay! So cool to finally read about this. Such a neat cultural experience to learn about from someone doing it firsthand. I can see why many hands makes such a big job more manageable. That's definitely a lot of work, but I'm sure really nice to enjoy the result all winter long!

Thanks. I'm running out of last year's kimchi but I don't like it until it's at least 1month old. I just finished making a stew with the last bit of last year's batch so I'm in trouble during December.

It is so great to enjoy making food with your family. I think it looks too spicy for me!

Kimchi isn't very spicy unless you are the kind of person who always goes for mild. It's definitely got more of a kick than BBQ sauce though.