Cake Bolu Roll Pandan Banana
Material :
- 50 grams of medium protein flour
- 10 grams of cornstarch
- 25 grams of butter, melted
- 25 milli liter thick coconut milk ready
- 3 pieces of ambon banana, split four parts
- 6 egg yolks - 3 egg whites - 100 grams of sugar
- 1 teaspoon emulsifier (SP / TBM)
- 1 tablespoon water suji (from 25 pieces of suji leaf and ½ teaspoon water)
- 4 drops of green dye
- ¼ teaspoon salt
- 25 grams of buttercream for smearing
- 20 grams of chocolate meises for sprinkling
How to make : - Arrange ambon bananas on the bottom of a 24x24x3 cm baking pan on a baked bread pad without butter and spare. Set aside
- Beat eggs, sugar, and emulsifier until fluffy
- Add extra wheat flour and cornstarch while sifted and stirred until evenly distributed
- Enter melted butter, coconut milk, suji water, green dye, and salt a little while stirred slowly
- Pour over the banana ambon. Steam 20 minutes in medium heat until cooked
- Oles thin buttercream. Sprinkle meises on one side. Scroll while compacted
For 12 pieces
kr-guide!
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