Material:
500 gr jengkol, boiled until tender, geprek (kl sy fried fried cepet, fried pake small fire, frying pan closed), geprek.
2 lambr bay leaves
2 lemongrass sticks, geprek
2 orange leaves (lupita not kemasukin)
2 cm galangal, geprek
200 ml of instant coconut milk (plus 100 ml of water)
1 instant rendang spice bks
Salt, pepper, a little sugar (optional sugars)
Oil for sauteing
Spices are mashed
5 pieces of red onion
4 cloves garlic
1/2 tsp cumin, roasted dl let fragrant
2 btr pecan
1 segment of turmeric finger, (sy pake 1/2 tsp turmeric powder)
4 large red peppers
7 pieces of curly pepper
1 segment of ginger finger
.
Let Gampang search this recipe, please shar
Woff, woff!
Hello @aar, We have met 25 times already!
I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.
KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!
Tips:
Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you!
Woff, woff! 🐶
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kr-guide!
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