RE: Cheese-less!

You are viewing a single comment's thread from:

Cheese-less!

in lchf •  8 years ago 

You can so do this @krazdang! In the raw food world cheese is made using seaweed extract (like gelatin) and you can also make it using fermented ground nuts.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

I have a problem with lots of fermented stuff(long story), so I have to be extremely careful if I try that.

Yes, getting bacteria right in the gut is a trial and error business and if you know that too many ferments can be disruptive to your system it is wise to proceed with caution.