You can so do this @krazdang! In the raw food world cheese is made using seaweed extract (like gelatin) and you can also make it using fermented ground nuts.
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I have a problem with lots of fermented stuff(long story), so I have to be extremely careful if I try that.
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Yes, getting bacteria right in the gut is a trial and error business and if you know that too many ferments can be disruptive to your system it is wise to proceed with caution.
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