My wife has informed me that I am no longer allowed to put the brown sugar away. Apparently this is what happens when I'm in charge of the brown sugar. If you ever need to turn a fresh bag of brown sugar into a solid rock, I'm your guy. Whoops!
I'm not the best in the kitchen and usually my wife is in charge. Today reminds me of why she's in charge and I'm just her minion. That's a lot of brown sugar I wrecked. I think you can try and rejuvenate it by storing it with a piece of bread. Maybe bread derockifys things? That could explain why a lot of people who don't eat gluten have the personalities of a rock. Get some bread in your life!
I have a couple clay discs that I soak in water for a bit then dry off and put in a container with the brown sugar. They help keep the sugar from hardening as quick. Just need to re-soak the discs every once in a while.
I don't remember where I got them but they work well.
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That sounds much more civilized than a piece of bread
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