for being the first time it came out pretty good. I notice you started in the green egg and then back into old oven. May I ask what temperature did you set the old grill to cook the rest of the way in the baking wrap?
RE: 8 hour slow roast brisket on the Green Egg with home made beer and my friends Fabio and Ben!
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8 hour slow roast brisket on the Green Egg with home made beer and my friends Fabio and Ben!
No, the old grill we used to grill some other meat. The brisket was made only on the green egg.
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